La Tourangelle, high quality oils packed in beautiful tins
Estate-Grown
ORGANIC EXTRA VIRGIN OLIVE OIL
Early harvested in October 2025 at peak flavor from our very own olive groves in Woodland, California.
Family-Owned Since 1867
We are passionate about crafting the highest quality oils, made from carefully sourced, non-GMO virgin oils rich in flavor and nutrients. With a deep respect for tradition, we embrace small-batch, artisan production to ensure authenticity and excellence in every bottle.
For us, good food isn’t just about taste—it’s about nourishing people, supporting communities, and protecting the planet. Through regenerative farming, sustainable practices, and recyclable packaging, we’re here to empower home cooks to create with care.
Why is Our Oil Better?
California Walnut Oil
Our Roasted Walnut Oil is slowly roasted, expeller-pressed from California walnuts for a tempting nutty flavor that elevates salad dressings, baked goods and any dish it’s drizzled over.
Why is Our Oil Better?
Toasted Sesame Oil
Our Toasted Sesame Oil has a delightfully bold and complex flavor that doesn’t overpower. Golden-brown and delicious, it adds rich nutty flavors to your vinaigrette, stir fry or marinade.
Why is Our Oil Better?
Smooth & Fruity
Versatile, fresh, and sourced from the best, this olive oil is bursting with antioxidants and beautifully balanced flavors. It’s always cold pressed from early harvested, organic Spanish Olives.
Why is Our Oil Better?
Bright & Peppery
This cold-pressed, organic Spanish olive oil boasts high antioxidants and a peppery finish. Each batch is made from early harvested olives, lab-tested and packaged in our signature light-blocking tins.
Why is Our Oil Better?
Full & Vibrant
We partner with small farms in southern Greece to create our generative certified oil, made exclusively from olives grown using sustainable practices for full flavor you can feel good about.
Why is Our Oil Better?
Rich & Robust
Sourced from the sun-kissed groves of California, this Extra Virgin Olive Oil brings a taste of golden warmth to your kitchen. With a medium-high smoke point, it’s as versatile as it is delightful.
Why is Our Oil Better?
Salads & Sauté
Pressed from the pulp of premium Avocados, this emerald-green oil combines Extra Virgin and refined Avocado Oils. It’s balanced flavor and high-quality make it perfect for medium heat applications.
Avocado Oil Authenticity Report
“At La Tourangelle, our avocado oil is the real deal. We work hard every day to source authentic avocado oil, follow internationally recognized standards, and deliver the quality consumers expect. Because quality isn't a claim. It's our standard.”
- Matthieu Kohlmeyer, Founder & CEO
Explore Our Full Collection
Garlic Infused Oil
Cooking Temperature: High Cooking Uses: Drizzle, dip, sauté Flavor: Extra bold & aromatic
Roasted Pistachio Oil
Cooking Temperature: Medium-High Cooking Uses: Drizzle, dress, bake Flavor: Nutty & subtly salty
Infused Basil Oil
Cooking Temperature: High Cooking Uses: Drizzle, dip, sauté Flavor: Bold, mint & anise
Toasted Pumpkin Seed Oil
Cooking Temperature: Low Cooking Uses: Drizzle, dip, dress Flavor: Mildly earthy & nutty
Organic Flaxseed Oil
Cooking Temperature: Low Cooking Uses: Drizzle, dress, blend Flavor: Extra bold